{"product_id":"9781032515809","title":"Dried Fruit Products (Advances in Drying Science and Technology)","description":"\u003cp\u003eThis book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46003711017039,"sku":"00000_00000_00000_00000","price":3290.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781032515809","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}