{"product_id":"9781032591612","title":"Handbook of Analysis and Extraction Methods of Anthocyanins (Food Analysis \u0026 Properties)","description":"\u003cp\u003eAnthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46003717832783,"sku":"00000_00000_00000_00000","price":2800.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781032591612","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}