{"product_id":"9781032655604","title":"Starch : Structure, Properties, and Modifications for Food Applications","description":"\u003cp\u003e\"Starch: Structure, Properties, and Modifications for Food Applications\" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46003723173967,"sku":"00000_00000_00000_00000","price":3325.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781032655604","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}