{"product_id":"9781032845968","title":"Nanobiotechnology for Sustainable Food Management","description":"\u003cp\u003eIn this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46003744833615,"sku":"00000_00000_00000_00000","price":2695.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781032845968","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}