{"product_id":"9781119081166","title":"Probiotic Ice Cream : Science and Nutrition","description":"\u003cp\u003eProbiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":46000841457743,"sku":"00000_00000_00000_00000","price":6123.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781119081166-1.jpg?v=1783041939","url":"https:\/\/kinokuniya.com.tw\/products\/9781119081166","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}