{"product_id":"9781138032552","title":"Yogurt : Roles in Nutrition and Impacts on Health","description":"\u003cp\u003eYogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. \u003cb\u003e\u003ci\u003e\u003ci\u003eYogurt: Roles in Nutrition and Impacts on Health\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e compiles the scientific research to date into a comprehensive reference book that explores yogurt''s role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits. \u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45413680873551,"sku":"00000_00000_00000_00000","price":9800.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138032552-1.jpg?v=1780450819","url":"https:\/\/kinokuniya.com.tw\/products\/9781138032552","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}