{"product_id":"9781138034037","title":"Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds","description":"\u003cp\u003eThis book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications. It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients. The book describes particle characteristics and explains mechanical particle fabrication methods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45413661048911,"sku":"00000_00000_00000_00000","price":4655.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138034037-1.jpg?v=1780450820","url":"https:\/\/kinokuniya.com.tw\/products\/9781138034037","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}