{"product_id":"9781138064171","title":"Flavors for Nutraceutical and Functional Foods (Nutraceuticals)","description":"\u003cp\u003eThis book describes the extraction techniques used for manufacturing flavors from natural raw materials.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45414006030415,"sku":"00000_00000_00000_00000","price":9800.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138064171-1.jpg?v=1780450899","url":"https:\/\/kinokuniya.com.tw\/products\/9781138064171","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}