{"product_id":"9781138081420","title":"Ultraviolet Light in Food Technology : Principles and Applications (Contemporary Food Engineering) (2ND)","description":"\u003cp\u003eThe new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45414810189903,"sku":"00000_00000_00000_00000","price":9800.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138081420-1.jpg?v=1780450958","url":"https:\/\/kinokuniya.com.tw\/products\/9781138081420","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}