{"product_id":"9781138250277","title":"Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)","description":"\u003cp\u003eAlong with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. Offering a range of international case studies, this book examines food and drink tourism, as it is now and is likely to develop, through a cultural ''lens''. It asks: what is food and drink tourism? and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components?\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":45413516509263,"sku":"00000_00000_00000_00000","price":2695.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138250277-1.jpg?v=1780451619","url":"https:\/\/kinokuniya.com.tw\/products\/9781138250277","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}