{"product_id":"9781138785151","title":"Food Culture in Colonial Asia : A Taste of Empire (Routledge Studies in the Modern History of Asia)","description":"\u003cp\u003ePresenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":45415526170703,"sku":"00000_00000_00000_00000","price":2135.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138785151-1.jpg?v=1780453294","url":"https:\/\/kinokuniya.com.tw\/products\/9781138785151","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}