{"product_id":"9781138801295","title":"Health, Food and Social Inequality : Critical Perspectives on the Supply and Marketing of Food (Routledge Studies in the Sociology of Health and Illness)","description":"\u003cp\u003eThis book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":45415717273679,"sku":"00000_00000_00000_00000","price":8190.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138801295-1.jpg?v=1780453355","url":"https:\/\/kinokuniya.com.tw\/products\/9781138801295","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}