{"product_id":"9781138927605","title":"Re-imagining Milk : Cultural and Biological Perspectives (Routledge Series for Creative Teaching and Learning in Anthropology) (2ND)","description":"\u003cp\u003eWritten explicitly for undergraduates, \u003cem\u003eRe-imagining Milk \u003c\/em\u003edemonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students \"know\" they \"should\" consume daily.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":45416242937935,"sku":"00000_00000_00000_00000","price":8750.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781138927605-1.jpg?v=1780453903","url":"https:\/\/kinokuniya.com.tw\/products\/9781138927605","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}