{"product_id":"9781441955173","title":"Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)","description":"\u003cp\u003eWritten with the in-plant food safety\/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":46366117789775,"sku":"00000_00000_00000_00000","price":6965.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781441955173","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}