{"product_id":"9781461361381","title":"Cheese : Chemistry, Physics and Microbiology; General Aspects \u003c1\u003e (2 SPI)","description":"\u003cp\u003eThe first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno­ logical aspects of cheese.\u003c\/p\u003e","brand":"Springer Verlag","offers":[{"title":"Default Title","offer_id":46369508098127,"sku":"00000_00000_00000_00000","price":1925.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781461361381","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}