{"product_id":"9781461367246","title":"Chemical Engineering for the Food Industry (Food Engineering)","description":"\u003cp\u003eIndustrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.\u003c\/p\u003e","brand":"Springer Verlag","offers":[{"title":"Default Title","offer_id":46369508327503,"sku":"00000_00000_00000_00000","price":1925.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781461367246","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}