{"product_id":"9781474273602","title":"The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)","description":"\u003cp\u003eThe Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?\u003c\/p\u003e","brand":"Bloomsbury Academic","offers":[{"title":"Default Title","offer_id":45527355195471,"sku":"00000_00000_00000_00000","price":8190.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781474273602","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}