{"product_id":"9781487593292","title":"Eating Culture : An Anthropological Guide to Food, Second Edition (2ND)","description":"\u003cp\u003eFrom ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.\u003c\/p\u003e","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":46255984509007,"sku":"00000_00000_00000_00000","price":1960.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781487593292","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}