{"product_id":"9781568363882","title":"Japanese Cooking: A Simple Art","description":"\u003cp\u003eWhen it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the\u003c\/p\u003e","brand":"Kodansha America, Inc","offers":[{"title":"Default Title","offer_id":46474645241935,"sku":"00000_00000_00000_00000","price":1575.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781568363882-1.jpg?v=1787541105","url":"https:\/\/kinokuniya.com.tw\/products\/9781568363882","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}