{"product_id":"9781571819581","title":"Food Preferences and Taste : Continuity and Change (Anthropology of Food \u0026 Nutrition) (Library Binding)","description":"\u003cp\u003eFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.\u003c\/p\u003e","brand":"Berghahn Books, Incorporated","offers":[{"title":"Default Title","offer_id":45484590268495,"sku":"00000_00000_00000_00000","price":4725.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781571819581","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}