{"product_id":"9781607744382","title":"Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]","description":"\u003cp\u003eA guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45697900445775,"sku":"00000_00000_00000_00000","price":1050.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781607744382-1.jpg?v=1784952383","url":"https:\/\/kinokuniya.com.tw\/products\/9781607744382","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}