{"product_id":"9781632170705","title":"Lark : Cooking Wild in the Northwest","description":"\u003cp\u003eAward-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":46471958691919,"sku":"00000_00000_00000_00000","price":1048.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781632170705-1.jpg?v=1787472385","url":"https:\/\/kinokuniya.com.tw\/products\/9781632170705","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}