{"product_id":"9781779640529","title":"Meat Composition and Nutrition","description":"\u003cp\u003eExplores the biochemical makeup, nutritional properties, and broader implications of meat consumption. Documents the major and minor components of the meat; meat processing technology, meat products and packaging, meat analysis and regulations, meat by-products, and meat alternatives.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":45675389878351,"sku":"00000_00000_00000_00000","price":8400.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781779640529","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}