{"product_id":"9781786760685","title":"Achieving Sustainable Production of Poultry Meat Volume 2 : Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)","description":"\u003cp\u003eThere have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing Limited","offers":[{"title":"Default Title","offer_id":45535465963599,"sku":"00000_00000_00000_00000","price":6825.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781786760685","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}