{"product_id":"9781786760760","title":"Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality (Burleigh Dodds Series in Agricultural Science)","description":"\u003cp\u003eThis collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing Limited","offers":[{"title":"Default Title","offer_id":45533868228687,"sku":"00000_00000_00000_00000","price":7700.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781786760760","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}