{"product_id":"9781788012355","title":"Science of Chocolate (3RD)","description":"\u003cp\u003eNow in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":46423975821391,"sku":"00000_00000_00000_00000","price":1330.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781788012355-1.jpg?v=1787120962","url":"https:\/\/kinokuniya.com.tw\/products\/9781788012355","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}