{"product_id":"9781793634740","title":"A Psychology of Food, Cooks, and Cooking","description":"\u003cp\u003eA Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human behavior of cooking in both professional and domestic kitchens, drawing upon Livert’s twenty years of experience examining both types of cooks.\u003c\/p\u003e","brand":"Lexington Books","offers":[{"title":"Default Title","offer_id":45652432257103,"sku":"00000_00000_00000_00000","price":3850.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781793634740","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}