{"product_id":"9781799843429","title":"Strategic International Restaurant Development: From Concept to Production","description":"\u003cp\u003eExplains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants.\u003c\/p\u003e","brand":"Business Science Reference","offers":[{"title":"Default Title","offer_id":45604348690511,"sku":"00000_00000_00000_00000","price":7525.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781799843429","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}