{"product_id":"9781845206802","title":"Food Studies : An Introduction to Research Methods","description":"\u003cp\u003eA guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.\u003c\/p\u003e","brand":"Berg Publishers","offers":[{"title":"Default Title","offer_id":45501954654287,"sku":"00000_00000_00000_00000","price":5600.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781845206802","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}