{"product_id":"9781911714200","title":"A Book of Mediterranean Food","description":"\u003cp\u003eA Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":46789822316623,"sku":"00000_00000_00000_00000","price":873.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781911714200-1.jpg?v=1789640598","url":"https:\/\/kinokuniya.com.tw\/products\/9781911714200","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}