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Rice Science and Technology (Food Science and Technology)

Marshall, Wayne E/ Wadsworth, James I.
22,604 TWD
Member Price
20,344
English

Product Description

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

... Read Full Text

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