mso-fareast-font-family: 'Times New Roman';">cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
Publisher
Springer-Verlag New York Inc.
Publication Date
2025/07
ISBN
9781071646335
Pages
301
Item Type
Book
Format
Hardcover
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