Advances in Conservation Agriculture Volume 3 : Adoption and Spread (Burleigh Dodds Series in Agricultural Science)

6,825 TWD
Member Price
6,143
English

Product Description

"It represents a truly magnum opus, contains copious references, and represents a distillation of the experience of scores of farmers, researchers and extension practitioners… To find such a wealth of practically-rooted experience on adoption and spread of Conservation Agriculture (CA) in this single Volume 3 of the series on CA is a triumph of hard work and wise collation which deserves widespread perusal by farmers and their organisations, researchers and policy-makers. At a time of such global challenge environmentally and in terms of ecosystem security, this book is timely indeed. May it achieve its aim to persuade and inform more adopters of CA." (Professor John Wibberley, Ag4Dev) "…this new volume is timely. More than 120 authors from more than 30 countries contribute global evidence and knowledge drawn together into a short survey and sixteen regional chapters, each including useful context and a section on where to look for further information…Our review of the first two volumes concluded: ‘This book can change the future.’ Chapters in this volume give us a glimpse of that future."(David Dent, International Journal of Environmental Studies) "The whole series is a magnificent achievement and will be the principal reference for years to come." (David Dent) With growing scientific concern around the limitations of tillage-based agriculture, coupled with the sector’s need to contribute to being more sustainable, the development and adoption of alternative farming techniques has never been more important. Conservation Agriculture (CA) is emerging as a key alternative. The foundations of CA are built upon the use of no-till techniques and the use of rotations and cover crops to optimise different aspects of soil and crop health and resilience. Advances in Conservation Agriculture Volume 3: Adoption and Spread provides an authoritative review from an array of international experts on the adoption of CA principles in different regions around the world. The final vol

Conservation Agriculture (CA) seeks to understand the ecological basis of sustainability, whilst making better use of soil as a key resource in farming. Following on from previous volumes that discussed the systems, science, practice and benefits of CA, Volume 3 reviews the adoption and spread of CA in different regions around the world.

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