Baked In : Designing Bakeries for Taste and Space

Where the future of bread is designed: one space, one story, one perfect loaf at a time. A global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City's neighborhood hubs. Baked In reveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the bakers and designers shaping them, this book celebrates contemporary bakery culture and the sensory worlds behind it.