This volume provides an overview of quarantine treatment for pests of food plants that involve heat, cold, irradiation, fumigants, modified atmospheres, and other techniques alone or in combination. The contributors discuss strategies for eliminating or reducing the need for post-harvest treatment by ensuring that commodities are free of all pests
This volume provides an overview of quarantine treatment for pests of food plants that involve heat, cold, irradiation, fumigants, modified atmospheres, and other techniques alone or in combination.
