Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.
