This book showcases the state of the art in the field of sensors and microsystems, revealing the impressive potential of novel methodologies and technologies. It covers a broad range of aspects, including: bio-, physical and chemical sensors; actuators; micro- and nano-structured materials; mechanisms of interaction and signal transduction; polymers and biomaterials; sensor electronics and instrumentation; analytical microsystems, recognition systems and signal analysis; and sensor networks, as well as manufacturing technologies, environmental, food and biomedical applications. The book gathers a selection of papers presented at the 23rd AISEM National Conference on Sensors and Microsystems, held in Trento, Italy, in February 2025, which brought together researchers, end users, technology teams and policymakers.
A federated learning universal calibration for low-cost air quality monitoring networks.- A HDR System for the Recognition of Printed Color Markers.- A low-cost Hydrogel-based pressure sensor for the glucose monitoring system.- A new lead-free piezo-composite mems acoustic transducer.- A system for the identification of olive oil adulterations based on optical sensors and fuzzy logic.- Achieving photon number resolution with linearly multi- plexed single-photon detectors.- Advanced electrochemical sensors integrated in textiles for real-time emotional state assessment: preliminary results.
