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The Gift of Southern Cooking : Recipes and Revelations from Two Great American Cooks: A Cookbook

Lewis, Edna/ Peacock, Scott
1,575 TWD
會員價
1,418
English

Product Description

Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.

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