Features 100 recipes for delicious vegan meals that each contain key macronutrient ratios to make a complete meal and provide balanced and sustained energy, including Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower.
Provides one hundred recipes for one-dish vegan meals, including such dishes as maple cinnamon granola, sesame citrus soba salad, white bean ribolita, golden beet risotto, skillet chili mac, and spiced lentil tamale pie.
