A Roman farmer on farming. Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about AD 70. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum. Columella’s On Agriculture (De re rustica) is the most comprehensive, systematic, and detailed of Roman agricultural works. Book 1 covers choice of farming site; water supply; buildings; staff. 2: Plowing; fertilizing; care of crops. 3–5: Cultivation, grafting, and pruning of fruit trees, vines, and olives. 6: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. 7: Sheep, goats, pigs, and dogs. 8: Poultry; fish ponds. 9: Bee-keeping. 10 (in hexameter poetry): Gardening. 11: Duties of the overseer of a farm; calendar for farm work; more on gardening. 12: Duties of the overseer’s wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture. The Loeb Classical Library edition of Columella is in three volumes.
Columella included Cato and Varro among many sources for On Agriculture, but his personal experience was paramount. Written in prose except for the hexameters on horticulture of Book 10, the work is richly informative about country life.
