In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
Provides an account of food production and famine in the world in the late 1990s. Drawing on the work of anthropologists and other sources, this text offers an account of the methods used to produce/distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
