Bring the bold, smoky flavors of Asia to your backyard with over 100 irresistible barbecue recipes and grilling techniques. Praised by barbecue expert Steven Raichlen as "a beautiful cookbook," The Asian Barbecue Book shows home cooks how to combine classic grilling methods with the vibrant flavors of Asia. Drawing on years of travel and firsthand experience, author Alex Skaria presents an exciting collection of recipes inspired by Japan, Korea, Thailand, India and beyond—all designed for the conventional backyard grill. Whether you're new to grilling or an experienced pitmaster, this comprehensive guide covers the essentials of successful barbecue, including grill selection, cooking techniques, temperature control, marinades, spice rubs and sauces. For adventurous cooks, it also includes tips for more traditional Asian barbecue methods and specialty roasts. Recipes range from quick weeknight favorites to impressive meals for entertaining, including: Korean-Style Barbecued Sirloin Steaks Spicy Sweet Pork Satays with Fiery Lime Chili Dip Grilled Duck Breast with Orange Soy Glaze Bombay-Style Swordfish Steaks Seared Teriyaki Tuna Stuffed Saffron Chicken Vindaloo Pork Steaks Lamb Shish Kebabs Complete the meal with flavorful accompaniments like Thai Papaya Salad, Asian Slaw, Zucchini with Pesto and Tabbouleh Salad, then finish with desserts such as Grilled Bananas with Chocolate and Coconut or Grilled Mango with Ginger Syrup. Packed with approachable recipes, practical techniques and authentic flavors, The Asian Barbecue Book is an essential cookbook for anyone who loves outdoor cooking and wants to expand their grilling repertoire with the diverse cuisines of Asia.
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