Prepare authentic Turkish home cooking with over 150 flavorful recipes inspired by the rich culinary traditions of the Ottoman Empire. Praised by the Boston Globe as "Not to be missed…a gem," The Sultan's Kitchen introduces the vibrant flavors of Turkey through a collection of authentic, approachable recipes rooted in centuries of culinary tradition. Blending Mediterranean, Middle Eastern and Central Asian influences, Turkish cuisine is celebrated for its fresh ingredients, bold seasonings and generous hospitality. Chef Ozcan Ozan presents more than 150 recipes that are easy to prepare using readily available ingredients, making it simple to recreate the tastes and aromas of Turkey in your own kitchen. From comforting soups and meze to hearty main courses, fragrant rice dishes and irresistible desserts, every recipe reflects the warmth and abundance of traditional Turkish cooking. Recipes include: Peasant Soup Chickpea Pilaf Richly Stewed Lamb with Eggplant Pistachio Semolina Cake And more than 150 classic Turkish dishes The book also includes complete Turkish dinner menus, practical cooking tips and stunning photography by Carl Tremblay, making it an inspiring resource for anyone who loves Mediterranean cooking, world cuisine and authentic regional food traditions.
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