The chef, best-selling author and restauranteur shares stores about Thai food and culture along with his favorite noodle recipes, including Mama Naam (spicy instant-noodle soup), Khao Soi Naam Naa (tai leu-style noodles with pork) and Luuk Chin Plaa/Muu/Neua (fish/pork/beef balls).
Shares recipes for some of Thailand's noodle recipes, including boat noodles with beef, phat thai with pork and shrimp, and rolled noodle salad.
