Details advancement in crop improvement and production technologies, focusing on the need for sustainability. Explores the integration of biotechnology in crop production, offering solutions, from developing crops resistance to abiotic stresses such as drought and salinity to enhancing crop nutritional content and postharvest quality.
發行商
Apple Academic Press Inc.
出版日期
2026/06
國際標準書號
9781779643148
版型/頁數
229mmx152mmx-/334 p.; 25 Illustrations, black and white 17 Tables, black